Wood-Fired Pizza

I'm kind of fascinated at how pizza is somehow better when wood-fired.  Julia told me once about how the Studio City California Pizza Kitchen was the last of the CPK's to use a woodfire grill.  Somehow the rarity of it gives me the impression that it's better that way but quashed by CPKCorp for its inefficiency blah blah blah.  I dunno, I'd like to taste test two similar pizzas, one wood-fired the other .. gas fired?

Also, I like the idea of cooking a pizza myself, over a wood fire. It does seem like the sort of thing I'd fuck up, though.  I've never cooked a pizza the regular way and don't even really know what the regular way is, so when I say that I'd probably fuck it up, I mean I would fuck it up in a way that the word "debacle" only begins to describe.  

Still, sounds like fun.